I don't know when we have had EBLESKIVERS,
but I thought of them on Saturday and decided to make a surprise for supper.
but I thought of them on Saturday and decided to make a surprise for supper.
You must have the ebleskiver pan to make them.
This applesauce was from our Yellow Transparent tree at the farm.
The tendency is to turn the ebleskivers over too soon,
especially when you haven't made them for ages...
you are anxious to eat them...
and you don't remember to be patient.
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