KARI'S RECIPE

 

I made this recipe for our Easter Sunday breakfast last week.

A little bitty piece came back home.

It is very good,

DECADENT, in fact.

 

CINNAMON ROLL CAKE

 

Cake: 

3 C. flour               Mix all ingredients together except for the butter. Slowly

1/4 t. salt              stir in melted butter and pour into a greased 9 X 13 pan.

1 C. sugar

4 t. baking powder

1 1/2 C. milk

2 eggs

2 t. vanilla

1/2 C. butter, melted

 

Topping: 

1 C. butter softened     Mix all together.  Drop evenly over batter & swirl

1C. brown sugar          with a knife.  Bake at 350 degrees for 28 - 32 min.

2 T. flour                                     

1 T. cinnamon

 

Glaze: 

2 C.  powdered sugar     Drizzle over warm cake.

5 T. milk

1 t. vanilla

 

If I make this again, I will cut the butter for the topping to 1/2 C.  Not only is it decadent, it is also unnecessary in my opinion.  I know that Kari thought this was easier and/or faster than making cinnamon rolls.  However I did everything possible on Saturday night and still spent about 20 on it on Sunday morning.