(Flip side of recipe:Freeze - do not stir during freezing. Spoon onto chilled dessert plates. Serves 10-12
I made 2/3 recipe which filled a 9X13". It is rich, so you don't need much at one time...
just over and over again! There's some in our freezer now, but we are hoarding it!)
We had this dessert y-e-a-r-s ago at the Athletic Club in Minneapolis with Dr., Mrs. Clearwaters and Jane as guests of Mrs. Harriet Bratrud. Some years later I found the recipe in the newspaper, I think. I have only made it a few times, but it is DELICIOUS, DELICIOUS, DELICIOUS!!! (The prime rib was good too all those years ago at the top of the Atletic Club in Minneapolis with Dr. & Mrs. Clearwaters, Jane and Mrs. Bratrud! Doc told the waiter to measure the prime rib by his foot. Funny, the things you never forget.)
No comments :
Post a Comment